Oct 07
Three Louisiana Style Crayfish Recipes
Crayfish Even in animated and lamentable weakness …Crayfish: Synopsis and RecipesCrayfish RecipesFood journal number 25: Ode to the CrayfishRock Lobster (crayfish)Tis the Season: Swedish Crayfish PartiesCrayfish and Mussels in New Zealand, my favorite vacation food memoryBlack Pepper CrayfishUncategorized
Add comments
Add crawfish fat (from the body cavity) and cook over low heat, stirring constantly, until fat comes to the top. Add tail meat and season the taste. Add just enough hot water to etouffee for desired consistency. Simmer for 20 minutes. …
continued at http://redclaws.wordpress.com/2006/10/07/three-louisiana-style-crayfish-recipes/ delivered by conSalsita
