Mar 26
This was inspired by a Gordon Ramsay recipe in Passion for Seafood for brill wrapped in strips of potato but as I only had tiny new potatoes, I would have to adapt. I found a scalier recipe in Paul and Jeanne Rankin’s New Irish Cookery …
continued at http://haveforkwilltravel.blogspot.com/2007/03/what-would-gordon-do.html delivered by conSalsita
