Mar 27
Let it cool and keep it away from any heat and light source (do not leave it in the fridge as it might congeal). Sautee the scallops with a little slat and lemom juice on a small amout of olive oile. As soon as they have reache a very …
continued at http://shizuokagourmet.wordpress.com/2007/03/27/simple-recipe-seafood-spaghetti-salad/ delivered by conSalsita
