Crock Pot Spinach Casserole Broccoli salad recipe & Waist/Hip Ratio Info
Mar 29

On the second night we made Asparagus, Florentine from the Fine Art of Italian Cooking by Giuliano Bugialli. It is a great recipe, the asparagus is sautéed in butter (Cathy browned the butter first) with parmesan cheese then removed

continued at http://cliffandcathy.blogspot.com/2007/03/fava-bean-and-asparagus.html delivered by conSalsita

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