GASTRONOMÍA ALICANTINA: supremas de rodaballo rellenas de mariscos … Carta abierta de (y para) Federico Tischler
Apr 02

-Add pintos, spices, and water. Simmer on medium for 20-25 minutes. -Stir in parsley after you turn int off. -Serve with fresh bread or any kind of rice. http://mostly almost turkish recipes/www.almostturkish.blogspot.com/atom.php.

continued at http://almostturkish.blogspot.com/2007/04/pinto-beans-pinto-faslyesi.html delivered by conSalsita

Leave a Reply