Apr 04
Korean recipes intimidate me, to be honest. All the spices and ingredients are new to me, stuff that I’ve never tried cooking with. Not to mention the stuff at the Korean markets are in Korean! ahh!! After Samus showed me this Korean …
continued at http://cookpatrol.blogspot.com/2007/04/kimchi-chigejjigae-kimchi-stew.html delivered by conSalsita
