Apr 12
This is arguably the most decadent croissant I’ve sank my teeth into as of recent. It’s packed with two sticks of chocolate, wrapped with flaky, buttery layers of dough, topped with a thin layer of almond paste in the center, …
continued at http://thewanderingeater.wordpress.com/2007/04/12/homemade-bread-macarons-almondine-and-bouchon-again/ delivered by conSalsita
