Apr 13
Stir in lemon grass powder. Cover and cook till tender. Stir till done, with clear oil separating out on top, thick essence below, and curry a finished brown. More recipes by Daw Mi Mi Khaing.
continued at http://mangraisofkengtung.blogspot.com/2007/04/burmese-chicken-curry-by-daw-mi-mi.html delivered by conSalsita
