Apr 19
Crush the pulp until the texture is like a smooth pastry dough. · Add the seasonings, mix thoroughly and shape into balls. · Combine all the dry batter ingredients. Add just enough water to make the batter a semi-soft consistency, …
continued at http://reshma1976.spaces.live.com/Blog/cns!935BF8E3B181DA87!125.entry delivered by conSalsita
