May 01
Grind coriander, mint, green chili and onion into a fine paste. Add the tamarind pulp and salt. Blend well. In an airtight jar this can be refrigerated for up to one week. Tags: mint, coriander, chutney, recipe, curry, recipes, cooking.
continued at http://cookingsecrets.org/curry/mint-coriander-chutney.html delivered by conSalsita
