May 02
Try brown rice, barley, rye berries, whole oats or wheat berries. Cracked grains, such as oatmeal or cracked wheat, may get too mushy for some tastes. Tags: slow, porridge, recipe, crockpot, recipes, cooking.
continued at http://cookingsecrets.org/crockpot/slow-porridge.html delivered by conSalsita
