May 05
They make a lovely soup, and can be roasted or steamed and served as a side dish with a bit of butter, or boiled and mashed with potatoes. Chef John Cox of Baleen Restaurant writes: Sunchokes, otherwise known as Jerusalem artichokes, …
continued at http://www.kitchensyncpodcast.com/ks-5-seasonal-receipes-spring-jerusalem-artichokes-and-garlic-scapes/ delivered by conSalsita
