May 06
Add the chicken stock or water and the remaining ingredients and simmer covered over low heat for 15 to 20 minutes, until the rice is done. Sprinkle with the chopped parsley. Tags: rice, garbanzos, currants, recipe, greek, recipes, …
continued at http://cookingsecrets.org/greek/rice-garbanzos-currants.html delivered by conSalsita
