May 08
Press the shredded coconut into the shrimp and then fry in 350 degrees F vegetable oil until golden brown. Serve with Jalapeno Jelly. Tags: coconut, shrimp, jalapeno, jelly, recipe, seafood, recipes, cooking.
continued at http://cookingsecrets.org/seafood/coconut-shrimp-jalapeno.html delivered by conSalsita


