May 09
500 g white fleshed fish fillets, such as snapper, barramundi or ocean perch 3 tablespoons vegetable oil 1 tablespoon brown or black mustard seeds ½ tablespoon fenugreek seeds 3 dried red chili peppers 3 medium onions, thinly sliced …
continued at http://easydeliciousrecipes.blogspot.com/2007/05/basic-spice-mixes.html delivered by conSalsita
