May 09
With my days dwindling here, I thought it might be the right time to finally reveal some of my favorite Czech recipes. Yesterday, Zuzana and I sat down and worked out my favorite (and JC’s), known here just as svíčková (sirloin). …
continued at http://evaninprague.blogspot.com/2007/05/cookin-esky-style-1-zuzanas-svkov-na.html delivered by conSalsita
