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Jun 11

1 lb. sirloin steak, diced or ground 1 T. vegetable oil 1 (16 oz.) can pinto beans 3 C. tomatoes, peeled and chopped 2 T. Worcestershire sauce 2 C. Monterey Jack cheese, shredded 2 C. fresh green chilies, chopped 6 flour tortillas 1 1/2

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