Jul 04
Cook green beans for 3 minutes. Drain and rinse well with cold water. Whisk together mustard, lemon juice, salt, oil and zest in a large bowl. Halve and seed cucumber length-wise. Combine green beans and cucumbers in bowl with mustard …
continued at http://www.jennscookbook.com/recipes/side-dishes/green-bean-and-cucumber-salad/ delivered by conSalsita



