Jul 06
7 cups raw cassava, grated (or frozen) 1/4 cup butter, melted banana leaves For the topping: 1 cup thick coconut milk 2 tablespoon flour 1 can condensed milk 2 egg yolks. Beat eggs and sugar till lemon colored. …
continued at http://www.latestrecipes.net/2007/07/06/bibingka-cassava-cassava-cake/ delivered by conSalsita
