Jul 11
1 tsp apricot jam (I did not use any and substituted with 1/2 tsp sesame oil) 10 shiso leaves, minced 1 tblsp chives, minced Cut the kernels form the cob into a bowl. Warm the olive oil in a large frying pan, add the corn, zucchini, …
continued at http://foodhoe.blogspot.com/2007/07/hot-vegetable-summer-salad-with-miso.html delivered by conSalsita
