Jul 11
Among his signature dishes are an antipasti bruschetta with figs and prosciutto, a lobster ravioli with basil and a tomato cream sauce, a seared sea scallops redolent of white wine, and butter, served with wild mushroom risotto and …
continued at http://restauranthub.blogspot.com/2007/07/mom-apple-pie-and.html delivered by conSalsita
