Jul 12
Categories: Breads Servings: 2. 1pk Active dry yeast. 1/4c Warm water. 1/4c Brown sugar. 1/4c Light molasses. 1 tb Salt. 2 tb Shortening. 1 1/2c Hot water. 2 1/2c Rye flour,stirred. 3 tb Caraway seed. 4 c Sifted flour …
continued at http://easyrecipes.wordpress.com/2007/07/12/swedish-rye-bread/ delivered by conSalsita
