Gluten Free [Cooking School] Blueberry Ice Cream Tart Recipe
Jul 13

It goes great with cheeses and smoked tofu, in salad dressings, and, I imagine, with meats. Because I didn’t use pectin, the jam won’t be as thick as some others. Mine is more like a thick relish. — Spicy Red Pepper Jam

continued at http://celebratefood.blogspot.com/2007/07/spicy-red-pepper-jam.html delivered by conSalsita

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