Jul 20
Ten 01
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Sashimi of Hamachi with green apple-celeriac vinaigrette; Heirloom Beet Salad with arugula, belgian endive, shaved radish and tangerine oil; Glazed Carlton Pork Belly with pickled spring onions and asparagus; Sautéed Alaskan Halibut …
continued at http://ladyconcierge.blogspot.com/2007/07/ten-01.html delivered by conSalsita
