Jul 27
Now add the chick peas with the water, tomato paste and salt to taste.Add some water to get a gravy.Add the garam masala and punjabi chole masala and mix well.Let it come to a boil on low heat.Simmer for about 5 minutes after it comes …
continued at http://indianrecepe.blogspot.com/2007/07/chole.html delivered by conSalsita
