Jul 27
He served it with wild rice and asparagus, three baguettes and a 27 ½ year-old Port, Portuguese, Camembert, smoked Gouda and Blue Stilton on lightly toasted Melba. He cleaned his teeth with chicken bones, meniscus, wish or splay-toe. …
continued at http://phrenology1011.blogspot.com/2007/07/camembert-smoked-gouda-and-blue-stilton.html delivered by conSalsita
