Aug 03
Quiche and Savory Pies: Tourtiere ¦ Submitted By: Jean
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… garlic, celery and sage. Water and cornstarch are added, and then the filling is simmered until it ’s thick and all the flavors are blended. This savory filling is spooned into a pastry shell, topped with a second crust and baked. …
continued at http://www.recipedirectory.org/recipes/2007/08/03/quiche-and-savory-pies-tourtiere-submitted-by-jean/ delivered by conSalsita
