A question to you Brits from Cnada about Kedgerie? Dallas Chili
Aug 06

Celeriac marinated in French dressing, and served with a mustard-mayonnaise, either by itself or as part of a typical French hors d’oeuvres plate. Peel a celery knob and cut in julienne strips. Cover with plain French dressing (1

continued at http://www.greatclassicrecipes.com/celeri-remoulade/7/ delivered by conSalsita

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