Aug 06
Celeriac marinated in French dressing, and served with a mustard-mayonnaise, either by itself or as part of a typical French hors d’oeuvres plate. Peel a celery knob and cut in julienne strips. Cover with plain French dressing (1 …
continued at http://www.greatclassicrecipes.com/celeri-remoulade/7/ delivered by conSalsita


