Celeri Remoulade Stems takes root in Hotel Deca; meet (and eat) Vietnamese cuisine
Aug 06

1 teaspoon cayenne pepper 2 tablespoons dried Mexican oregano 8 garlic cloves, crushed 4 bay leaves 1 teaspoon gumbo file (ground sassafras) 3 tablespoons ground cumin 3 tablespoons Woodruff or 2 ounces unsweetened chocolate

continued at http://chili.lotsofgreatrecipes.com/2007/08/06/dallas-chili-2-2-2-2-2-2-2-2-2-2-2-2-2-2/ delivered by conSalsita

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