Aug 10
E-412
No related postsUncategorized
Add comments
Moreover, its low digestibility lends its use in recipes as a filler, which can help to provide satiety, or slow the digestion of a meal, thus lowering the glycemic index of that meal. In the late 1980s, guar gum was used and heavily …
continued at http://forum.arbuz.com/showthread.php?t=40453 delivered by conSalsita
