Aug 10
Many of the old recipes for freshwater fish and herring are now used for saltwater fish like halibut, haddock, cod, plaice, sole, hake, flounder, and salmon. Salmon has become the great Jewish party dish, ever-present at weddings and …
continued at http://judaicajournal.blogspot.com/2007/08/fish-on-table-which-is-made-of-wood-and.html delivered by conSalsita
