Aug 12
FOUR KINDS OF STEAMED VEGETABLES
Steamed Moroccan Chicken and VegetablesWe Hear From An American Soldier in Siberia in 1919Oh my Gosh! - What should I eat?Oh my Gosh! - What should I eat?Marinated Mustard Vegetables: RecipeSteamed Vegetable MedleyRecipe: Steamed Kale With ChickenFruits and Vegetables? That’s Just Too RadicalUncategorized
Add comments
8 sm Stalks of bok choy. Cornstarch paste. 1/2 tsp Salt. 2 tbsp Chicken oil (rendered fat). Have water in steamer boiling. Dip tomatoes to loosen skins; remove skins; slice in half. Wash and trim bok choy stalks. …
continued at http://easyrecipes.wordpress.com/2007/08/12/four-kinds-of-steamed-vegetables-5/ delivered by conSalsita
