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Wikipedia claims gochujang was invented in the 1500s, as soon as chilli made its way to Korea, and that there’sa similar paste used in Szechuan cooking too. Gochujang Salmon Anna’s very own recipe. Serves 2. Ingredients:

continued at http://morselsandmusings.blogspot.com/2007/08/gochujang-salmon-w-ginger-chilli-pak.html delivered by conSalsita

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