School lunch menus (Opelousas Daily macrocosm) Mexican Tater Tot Casserole Recipe @ CDKitchen
Aug 17

1 lg Spanish onion — chopped 2 Stalks celery — chopped 1 lb Lean stew meat — finely -chopped 1 lb Rind of cooked ham — ground - fine Water 2 cl Garlic — chopped 2 tb Oregano 1 tb Cayenne pepper 1 tb Chili powder 2 tb Cumino

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