Aug 19
Grilled Rack of Lamb with Spicy Bell Pepper Jelly
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salt and pepper to taste 8 sprigs of dried rosemary* 2 red bell peppers 2 yellow bell peppers 8 red serrano chiles 1/2 lb. sugar Lamb: Trim lamb in portions of approximately 8 oz. (per person). Grill over mesquite to desired temperature …
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