Aug 21
Butternut Squash Risotto With Sautéed Shrimp
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Season with salt and pepper to taste. To serve, divide the squash risotto among 4 shallow bowls and top with sautéed shrimp. Adapted by StarChefs. Yield: 4 Servings. Round Out the Meal:. With an apple, pecan and red leaf lettuce salad. …
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