Aug 21
Stir in chickpeas, potato, green pepper, green beans, salt, pepper, ground red pepper, tomatoes and broth. Cover and cook on high 6 hours or until vegetables are tender. Add spinach and coconut milk, stir until spinach wilts. …
continued at http://spicy-recipe.blogspot.com/2007/08/chile-pepper-recipe-crockpot-vegetable.html delivered by conSalsita
