Aug 25
INGREDIENTS. ½ lb. Boneless chicken breast. 1 to 1 ½ lbs. Chicken back bones. 1 Cup uncooked rice macaroni noodles. 5 Cups water. 1 Carrot, peeled and sliced. 2 Tablespoons fish sauce. 1 Tablespoon sugar. ¼ Teaspoon salt. …
continued at http://allsoups.blogspot.com/2007/08/cambodian-chicken-and-rice-noodles-soup.html delivered by conSalsita
