Aug 28
Makes 6 first course servings One 2 1/2- to 3-pound kabocha or butternut squash, or pumpkin 1 cup water 1 1/2 teaspoons salt 1/4 teaspoon ground nutmeg 1 1/2 cups all-purpose flour 1 large egg 1 3/4 cups grated Parmigiano-Reggiano 10 …
continued at http://italian.lotsofgreatrecipes.com/2007/08/27/pumpkin-gnocchi-with-parmigianosage-and-white-truffles-2-2-2-2-2/ delivered by conSalsita
