Sep 03
COQUILLES ST. JACQUES
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(Scallops) INGREDIENTS POACHING 1 C: dry white wine 1 bay leaf ½ Teaspoon salt 1 Pound Sea Scallops ½ Teaspoon pepper ½ Pound sliced fresh mushrooms SA UCE 3 Tablespoons butter 2 Egg yolks 4 Tablespoons flour ½ Cup whipping cream ¼ C: …
continued at http://www.redhotchillies.net/archives/coquilles-st-jacques.recipes delivered by conSalsita
