Sep 07
2 cups mashed cooked pumpkin(or one 16 oz. can pumpkin). 1/2 cup vegetable oil. 1/2 cup milk. 1/2 cup pecans. 1/2 cup chopped dates(optional). Beat eggs at medium speed with an electric blender until blended. …
continued at http://clarescupcakeheaven.blogspot.com/2007/09/pumpkin-cupcakes.html delivered by conSalsita
