Sep 07
This recipe is adapted from Australian Good Taste magazine. Serves 4 Olive oil to grease pan 300g green zucchini, coarsely grated 100g Prosciutto, chopped 3 shallots, ends trimmed, finely chopped freshly ground black pepper …
continued at http://theculinarychase.blogspot.com/2007/09/zucchini-and-prosciutto-slice.html delivered by conSalsita
