Sep 08
Some recipes include Chinese herbs like tong sum, kei chee and spices like fennel and cumin. These days, to cater to non-pork eaters, there’s Chi Kut Teh (the chicken version). The dish is believed to have originated in Klang and is …
continued at http://malaysia-food.blogspot.com/2007/09/popular-malaysian-dishes.html delivered by conSalsita
