[A_Recipe_Weekend] Cha-Cha Chili Crock Pot Beef Stew Recipe
Sep 08

The origin of this chili was Craig Claiborne’s recipe in the New New York Times Cookbook , but necessity dictated a few audibles the first time I made it (Korean red pepper powder for chili powder, and Quaker oats for flour),

continued at http://www.seriouseats.com/recipes/2007/09/sunday-night-soups-beef-chili-con-carne-with-meat-recipe.html delivered by conSalsita

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