Sep 09
Ajiaco Bogotano (Chicken and Potato Soup)
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Some Americanized versions of the recipe suggest that Yukon Gold potatoes can be substituted, but embassy chef Gladys Rodriguez insists on the native papa criolla. Guascas, a South American herb, imparts a grassy flavor to the soup. …
continued at http://soup-aholic.blogspot.com/2007/09/ajiaco-bogotano-chicken-and-potato-soup.html delivered by conSalsita
