Sep 09
The first smoothie, I started with a single leaf of Swiss chard - and the taste was all fruit. For the second, I used two leaves of chard, brightened with lemon juice — and this tasted decidedly bright and green and VERY alive. …
continued at http://kitchen-parade-veggieventure.blogspot.com/2007/09/green-smoothies.html delivered by conSalsita
