Sep 09
and then making a stuffing of hard-boiled eggs, melted butter, Vienna sausage (very ubiquitous in Filipino cuisine, self wonders why), stuffing the de-boned chicken with it (Now self realizes why recipe specifies de-boning chicken …
continued at http://anthropologist.wordpress.com/2007/09/09/perusing-reynaldo-alejandros-the-philippine-cookbook/ delivered by conSalsita
