Sep 09
Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency. Tartar sauce is not to be confused with Cream of tartar, which is the potassium salt of tartaric acid. This recipe screams bring on the fish!
continued at http://www.realcajunrecipes.com/recipes/cajun/tartar-sauce/1185.rcr delivered by conSalsita
