Sep 10
BECKY’S SALAD
Fellowships, Becky and Brad learn to cookAlmond Bacon Cheese SpreadCSA Newsletter: Week 17- September 3, 2007 (composed by Becky)Crab LinguineDips and Spreads: Corn Dip | Submitted By: Becky E.Poached Cod in Lemon Fume BrothEasy and delicious walnut and tofu cutletsSalad DressingsUncategorized
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1 Spanish onion, diced fine 1 lb lean bacon, fried and crumbled 1 cup carrots, sliced thin Dressing: 1/4 cup sugar 1/3 cup Parmesan cheese (from shaker can, not the refrigerated fresh product) 2 cups regular Hellman’s mayonnaise …
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