Meet Natalie, Cupcake Master! BECKY’S SALAD
Sep 10

The “curry” here is made from scratch, which is perhaps no surprise, since the recipe came from an Indian restaurant. Chopped beef à La Lindstrom. Ranch kitchen chili and beans. Kzartma (Shank of baby lamb). Armenian shish kabob.

continued at http://cooking-challenge.blogspot.com/2007/09/cookbook-of-week-diners-club-cookbook.html delivered by conSalsita

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